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UltraMeal is a medical food formulated to nutritionally support the management of conditions associated with metabolic syndrome, such as central obesity, insulin resistance, and altered body composition. UltraMeal has been demonstrated to have a low glycemic index (referenced against glucose) and - along with a healthy dietary program and regular exercise - is designed to support a healthy body composition by targeting fat loss and helping to maintain lean muscle.
Each serving of UltraMeal provides:
• 15 grams of non-genetically engineered, identity-preserved soy protein.
• 5-methyl tetrahydrofolate (5-MTHF) - a body-ready, nature-identical folate - to promote healthy homocysteine levels for cardiovascular health.
• Low-glycemic-index meal option to help maintain healthy blood sugar levels.
• Good source of fiber to support gastrointestinal health.
• 600 mg of dairy-free calcium (60% RDI). Calcium, along with regular exercise and a healthy diet, can play a significant role in reducing the rate of bone loss or bone thinning and protecting bone strength.
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UltraMeal is a medical food formulated to nutritionally support the management of conditions associated with metabolic syndrome, such as central obesity, insulin resistance, and altered body composition. UltraMeal has been demonstrated to have a low glycemic index (referenced against glucose) and - along with a healthy dietary program and regular exercise - is designed to support a healthy body composition by targeting fat loss and helping to maintain lean muscle.
Each serving of UltraMeal provides:
• 15 grams of non-genetically engineered, identity-preserved soy protein.
• 5-methyl tetrahydrofolate (5-MTHF) - a body-ready, nature-identical folate - to promote healthy homocysteine levels for cardiovascular health.
• Low-glycemic-index meal option to help maintain healthy blood sugar levels.
• Good source of fiber to support gastrointestinal health.
• 600 mg of dairy-free calcium (60% RDI). Calcium, along with regular exercise and a healthy diet, can play a significant role in reducing the rate of bone loss or bone thinning and protecting bone strength.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Fat | 1 g | * |
| Saturated Fat | 0 g | * |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | * |
| Sodium | 180 mg | * |
| Potassium | 510 mg | * |
| Carbohydrate | 21 g | * |
| Dietary Fiber | 4 g | * |
| Sugars | 16 g | * |
| Protein | 15 g | * |
| Vitamin A | 1750 IU | 35% |
| Vitamin C | 60 mg | 100% |
| Calcium | 600 mg | 60% |
| Iron | 2.5 mg | 15% |
| Vitamin D | 40 IU | 10% |
| Vitamin E | 11 IU | 35% |
| Thiamin | 0.75 mg | 50% |
| Riboflavin | 0.85 mg | 50% |
| Niacin | 10 mg | 50% |
| Vitamin B6 | 25 mg | 1,250% |
| Folate (as folic acid and L-5-methyl tetrahydrofolate) | 400 mcg | 100% |
| Vitamin B12 (as cyanocobalamin) | 30 mcg | 500% |
| Biotin | 150 mcg | 50% |
| Pantothenic Acid | 5 mg | 50% |
| Phosphorus | 500 mg | 50% |
| Iodine | 75 mcg | 50% |
| Magnesium | 170 mg | 40% |
| Zinc | 9 mg | 60% |
| Copper | 1 mg | 50% |
| Manganese | 0.4 mg | 20% |
| Chromium | 100 mcg | 80% |
| Isoflavones | 17 mg | * |
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