Meyenberg Evaporated Goat Milk Description
- Ideal for mothers who want a real milk alternative for their cow milk and/or soy sensitive children
- Enjoyed by food lovers and gourmets who appreciate its flavor and cooking versatility
- Easy to digest
- Higher in calcium, vitamins A & B, and potassium than cow’s milk
Meyenberg® Evaporated Goat Milk is produced from the finest pasteurized whole goat milk from which half the water has been removed. Known for generations as the natural 'real milk' alternative for those that are sensitive to cow milk and/or soy products. For that rich, velvety smooth, sweet dairy flavor, substitute an equal amount of Meyenberg Evaporated Goat Milk in recipes calling for light cream, half-and-half or heavy cream.
In addition, the casein curd of goat milk is typically softer and smaller than the casein curd of cow milk, another reason why Meyenberg goat milk may be more easily processed by the digestive system.
Supplemented with vitamin D and folic acid, it is an excellent alternative for toddlers. Ask your doctor about special uses.
Refrigerate after opening.
For whole milk, dilute with equal parts water.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.