Meyenberg Evaporated Goat Milk Description
- Vitamins A & D
- Naturally Gluten Free
Made form the finest pasteurized whole goat milk. Undiluted can be whipped. For rich flavor, substitute equal amounts in recipes calling for light cream, half & half or heavy cream. Diluted, substitute for whole cow milk in all recipes.
Known since 1934 as the real milk alternative for many with cow or soy milk sensitivity. Supplemented with vitamin A, vitamin D3 and folic acid.
Refrigerate after opening.
For whole milk, dilute with equal parts water.
Growth hormones, preservatives and gluten
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.