Meyenberg Evaporated Goat Milk -- 12 fl oz Each / Pack of 4 4 5 9 9

Great alternative to cow milk It makes great omelettes and pumpkin pie. Even BETTER than cow milk. YUM! April 2, 2013

Not my style I tend to like everything else that goats produce, but this milk just wasn't palatable to me. Maybe it's just my sense of taste, but I didn't like it at all.That doesn't mean that it isn't good quality, though I'm not sure how I'd gauge that since I can't stand the taste. August 14, 2012

Creamy and intense I added the evaporated goat milk in Colombian coffee and I liked the creamy, slightly salty flavor it brought to the coffee. I also used the evaporated goat milk to make yogurt. The yogurt turned out slightly more acidic and less watery than that made from regular goat milk. Although I don't like the additives in the evaporated goat milk such as disodium phosphate and folic acid, I will alternate among this product and other kinds of animal or grain milk to reduce possible bad effects, which I had found none according to online information. July 29, 2012

Pantry Staple I need to have this product on hand for when granddaughter visits. Nice to have the evaporated version of goat milk. June 4, 2012

great to keep on the shelf for recipes especially when you're trying to avoid cow's milk- very smooth and creamy for sauces and smoothies June 20, 2011

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Meyenberg Evaporated Goat Milk Description

Ideal for mothers who want a real milk alternative for their cow milk and/or soy sensitive children
Enjoyed by food lovers and gourmets who appreciate its flavor and cooking versatility
Easy to digest
Higher in calcium, vitamins A & B, and potassium than cow’s milk
Kosher

Meyenberg® Evaporated Goat Milk is produced from the finest pasteurized whole goat milk from which half the water has been removed. Known for generations as the natural 'real milk' alternative for those that are sensitive to cow milk and/or soy products. For that rich, velvety smooth, sweet dairy flavor, substitute an equal amount of Meyenberg Evaporated Goat Milk in recipes calling for light cream, half-and-half or heavy cream.

In addition, the casein curd of goat milk is typically softer and smaller than the casein curd of cow milk, another reason why Meyenberg goat milk may be more easily processed by the digestive system.

Supplemented with vitamin D and folic acid, it is an excellent alternative for toddlers. Ask your doctor about special uses.

Goats are not treated with growth hormones
Use in your favorite recipe for a gourmet appeal

Free Of

Growth hormones.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Meyenberg Evaporated Goat Milk Directions

Shake Well.

Refrigerate after opening.

For whole milk, dilute with equal parts water.

Nutrition Facts

Serving Size: 2 Tablespoons

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	35	*

Calories from Fat	15	*

Total Fat	2 g	3%

Saturated Fat	1.5 g	7%

Trans Fat	0 g	*

Cholesterol	10 mg	3%

Sodium	30 mg	1%

Total Carbohydrate	3 g	1%

Sugars	3 g	*

Protein	2 g	4%

Vitamin A		0%

Calcium		8%

Vitamin D		6%

Folic Acid		4%