Montebello Kitchens Peanut Soup Traditional Virginian Description
The warm, roasted peanut aroma reminds one of colonial taverns full of hearty cooking smells, boisterous laughter and song. The golden hue draws your eyes to the dish and brings your fingers closer to the spoon. You will hear the clanking of pewter utensils and tankards as you savor the colonial tradition.
1 package Peanut Soup Mix
4 cups chicken stock
Heat chicken stock. Add the peanut soup mix, blend well, and cook over medium heat until thickened. Adjust salt and pepper to taste.
Traditional recipe: Use 3 cups chicken stock and one cup cream, cook as above.
Variations: To add garden fresh flavor, sauté a chopped stalk of celery and chopped carrot, puree and blend into soup. For extra zest, add 1 tsp of curry powder to soup.
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