Montebello Organic Artisan Pasta Whole Wheat Spaghetti Description

Organic
Whole Wheat
Imported From Italy / Produced at Monastero Di Montebello Isola del Piano, Italy
Italian Macaroni Product

Montebello is an Italian classic... a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made traditional dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully.

Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito!

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Montebello Organic Artisan Pasta Whole Wheat Spaghetti Directions

Cooking the pasta

Use enough water; at least 4 quarts per pound of pasta.
Add salt after the water boils, 1 1/2 tablespoons per pound of pasta.
Stir the pasta as soon as it's in the pot, to prevent clumping.
Taste your pasta to see if it's done - it's the only reliable test.
Drain the pasta immediately in a waiting colander - there's no need to rinse.
Sauce, serve and enjoy!

Cooking Time: 8 minutes, test at 7 minutes.

Supplement Facts

Serving Size: 2 oz Dry (56 g) (1/8 of Package)

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	200

Fat Calories	20

Total Fat	2 g	3%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	39 g	13%

Dietary Fiber	5 g	20%

Sugars	1 g

Protein	7 g

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		8%