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Mother's Oat Bran Creamy Hot Cereal

Mother's Oat Bran Creamy Hot Cereal -- 16 oz

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Mother's Oat Bran Creamy Hot Cereal -- 16 oz

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Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: 11
Amount Per Serving% Daily Value
  Calories from Fat25*
Total Fat3 g5%
  Saturated Fat0.5 g3%
  Polyunsaturated Fat1 g*
  Monounsaturated Fat1 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates25 g8%
  Dietary Fiber6 g23%
   Soluble Fiber3 g*
   Insoluble Fiber3 g*
  Sugars1 g*
Protein7 g*
*Daily value not established.
Other Ingredients: Oat bran.

Mother's Oat Bran Creamy Hot Cereal Description

  • All Natural Oat Bran
  • Excellent Source of Fiber
  • Low Fat, Sodium Free, Cholesterol Free
  • Helps Reduce Cholesterol and the Risk of Heart Disease


Stove Top: 1. Combine water, oat bran and salt. 2. Bring to a boil. 3. Cook about 1 minute over medium heat, stirring occasionally.

Microwave: 1. Combine water oat bran and salt in medium (1-1/2 qt) Microwaveable bowl. 2. Microwave of High - 2 1/2 to 3 minutes.

Free Of
Sodium and cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Mother's Oat Bran Creamy Hot Cereal -- 16 oz 4.5 5 4 4
Best out there I put oat bran in the protein shakes I consume 3x a day. Mother's Oat Bran is finely milled and exceptionally smooth-- the best I have found. March 7, 2014
I prefer oat bran with oatmeal. Oat bran does not have as much flavor as steel cut oats. I add oat bran to my oatmeal. Oat bran does not have as much flavor or body as I had expected. April 27, 2013
Don't eat unless bad number lowering is for you Started eating this absolutely terrible tasting stuff about ten years ago and my glucose count went down. Absolutely HATE the taste--kind of like glue! SO...I add a tablespoon of peanut butter, half teaspoon of cinnamon, some frozen blueberries from Costco, and usually a banana. GREAT breakfast. Keeps you regular. January 27, 2013
Outstanding .... I've been using this product as my breakfast food for about 15 years. I use a 1/3 cup Tupperware measuring cup and use three (1/3rd) cups of water in a 2 qt. pot. While it is coming to a boil I dry out the measuring cup and fill it, heaping, with Mother's Oat Brand. When the water comes to a brisk boil I turn it down to a moderate boil and pour in the oat brand. I stir it for about 2 minutes and then turn the burner off. Stir it for another minute. Wash out the spoon and measuring cup and then put on top of the oat brand a heaping 1/4th measuring cup of ground cinnamon. On that I put a some low-fit butter and mix the mess for about a minute. Pour it up and it is ready to eat. There may be easier ways to do this (I've tried a few), but, as I said, I've been doing this for 15 years and it is absolutely wonderful. I just found a few months ago, and buy in bulk. July 2, 2012
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