MRM Egg White Protein Vanilla -- 12 oz 4.8 5 4 4

taste great! i like this brand,will keep buying it.convenient protein November 29, 2012

Mmmmmm This is the best tasting protein powder...& it's all natural! We like chocolate but LOVE the vanilla! May 6, 2012

Best Tasting Protein Powder All good ingredients too! December 22, 2011

Tastes Good I was really surprised how good this tastes, like a dessert w/o alot of sugars and added junk. I am disappointed with the sodium content though, wish it was alot less but use this protein only once a week or so. It is white in color and not thick, easy on the palette. May 7, 2011

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MRM Egg White Protein Vanilla Description

Promotes Natural Healthy Muscle Maintenance

No Artificial Flavor, Colors or Sweeteners

No Cholesterol Fats or Carbohydrates

Free of Any Dairy Products

Egg protein has the highest biological value because of its combination of essential amino acids and sulfur containing proteins, all of which can be used by the body for natural, healthy muscle maintenance. In addition, egg whites are high in protein and contain no cholesterol, fats, or carbohydrates.

MRM’s All Natural Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen. Produced from a superior extraction process, our egg white concentrate provides a foundation of essential amino acids that mixes easily and tastes better than traditional egg white proteins.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Supplement Facts

Serving Size: 1 Scoop

Servings per Container: 10

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	*

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	370 mg	15%

Potassium	330 mg	9%

Total Carbohydrates	1.5 g	1%

Dietary Fiber	0 g	*

Sugars	0 g	*

Protein	23 g	46%

Vitamin A	0 IU	*

Vitamin C	0 mg	*

Calcium	26 mg	3%

Iron	72 mcg	< 1%

Riboflavin	680 mcg	40%

Phosphorus	30 mg	3%