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Freshness Is The Key
Using a technique 10 years in development, FreshOmega's Extra Virgin Norwegian Salmon Oil is extracted within only hours of being caught. By avoiding high temperatures, distillation, solvents and high pressures the oil is as complete as raw whole food. It's a sophisticated method that uses enzymes to gently liberate the oil from gourmet-quality, Atlantic salmon cuts.
New clinical data supports that FreshOmega™ and the associated full nutrient spectrum in this oil may hold the explanation to it's efficacy. FreshOmega contains at least 17 beneficial fatty acids, including EPA, DHA and DPA, which some researchers have recently called the "missing link." Astaxanthin is a powerful yet unstable carotenoid found in many plants and animals. The quantity of natural astaxanthin is a testament to the delicate extraction of these amazing fish.