MRM Red Yeast Rice Description
Red Yeast Rice is a unique whole food that is produced by cultivating the strain Monascus purpureus on rice. It has been commonly used for centuries in traditional Chinese medicine as well as to naturally enhance the color and flavor of foods. MRM uses only the highest quality USDA Organic Red Yeast Rice certified by Pennsylvania Certified Organic and cultivated in the United States.
Suggested Use: Take 2 capsules daily with a meal or as directed by your qualified healthcare provider.
Milk,egg, peanut, tree nut, fish, shellfish, soy, wheat or gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.