MRM Veggie Protein Vanilla -- 20.1 oz
Great Veggie Protein
I love this veggie protein! I am not vegetarian nor am I vegan but vegetable based proteins are absorbed a bit slower so they're great for meal supplements or in your breakfast smoothie (as opposed to Whey/dairy proteins which are better for post workout). I also love that it's low glycemic and sweetened with stevia. This morning I added one full scoop it to my smoothie- half a banana, 1/2 cup mango, 1 cup spinach, and 1 cup unsweetened coconut milk and it wasn't chalky or gritty at all and didn't ruin the flavour. Even with milk it's tasty and has a nice vanilla flavour. Nothing but good things to say about it :) Just be aware that this container only has about 15 servings in it, the scoop you use is quite large. (This is no secret if you look at the nutritional information but I didn't look that close before I ordered).
April 25, 2013
Its all about vegan protein
This is a great advancement, never do you really come across proteins and supplements that cater to the vegan population but MRM hit the nail on the head with this one. Great taste and performance, and who said you need to eat meat to have muscle?
April 17, 2013
Pleasant tasting vegetarian protein powder. I mix with almond milk and frozen fruit. Wonderful breakfast smoothie!!
April 16, 2013
MRM Veggie Protein is a Great Product!
I started looking for alternatives to Soy, Whey, Gluten and Egg protein supplements and eventually found the MRM Veggie Protein Products. They have great flavor and texture and are nutritionally well balanced. I sometimes add pumpkin seed protein to the MRM product and get an extra boost. Other veggie protein products I tried were nutritionally good, but tasted odd and had the consistency of muddy sludge...not very appetizing ,however, even these are much improved by mixing half and half with MRM's product.
April 11, 2013
it's not chalky
I've tried many different proteins and they all have a chalky texture to them, but not MRM veggie protein. Both flavors are really good and I highly recommend them.
April 8, 2013