Mrs Leepers Chicken Alfredo Gluten Free

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Mrs Leepers Chicken Alfredo Gluten Free -- 7.05 oz

★★★★★★★★★★
You Save: 13%

Retail price: $5.19

Vitacost price: $4.49

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Nutrition Facts
Serving Size: 3/4 Cup (40 g) 1 Cup Prepared
Servings per Container: 5
Amount Per Serving% Daily Value
Calories150*
   Calories from Fat10*
Total Fat1.5 g2%
  Saturated Fat0.5 g3%
  Trans Fat0 g*
Cholesterol5 mg2%
Sodium480 mg20%
Total Carbohydrate28 g9%
  Dietary Fiber1 g4%
  Sugars5 g*
Protein4 g*
Vitamin A2%
Vitamin C2%
Calcium8%
Iron10%
*Daily value not established.
Other Ingredients: Rice pasta (brown rice flour) alfredo seasoning: whey, corn starch, cream, salt, sour cream, romano cheese (pasteurized milk, salt, cheese culture, enzymes), nonfat dry milk, parmesan cheese (ipasteurized milk, salt, cheese culture, enzymes), garlic powder, spices, lactic acid, maltodextrin, citric acid, buttermilk, solids, natural cheese flavor, less than 2% soybean oil and silicon dioxide to prevent caking. Contains soy and milk ingredients.

Mrs Leepers Chicken Alfredo Gluten Free Description

  • Ready in 15 Minutes
  • Made With Rice Pasta
  • Wheat Free/ Gluten Free
  • Pasta & Sauce Mix Add Chicken
  • Fettuccine Lathered With Rich Alfredo Sauce
  • Same GREAT Taste - Now Better for You!

Join Mrs Leeper's® for a dinner your whole family will love!

The kind of dinner that tastes great, is fast and easy to prepare and pleases everyone. A wholesome and heart warming blend of rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve in 15 minutes. You can begin with the chicken, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. The ingredients are simple, pure and blended with care.

 

Keeping The Taste In And The Gluten Out™


Directions

You Will Need: 1 lb cubed chicken breast. 2 cups hot water and 3/4 cup 2% reduced fat milk.

  1. COOK: 1 pound chicken breast in a 10 inch skillet
  2. STIR: in 2 cups hot wter, 3/4 cup 2% reduced fat milk, and sauce mix.
  3. HEAT: to a boil, stirring occasionally, then stir in pasta.
  4. REDUCE: heat, cover and simmer bout 11 minutes, stirring occasionally until pasta is tender.
  5. REMOVE: from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
Free Of
Wheat and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Mrs Leepers Chicken Alfredo Gluten Free
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Retail price together: $10.38

Vitacost price: $9.08

You Save: 12%


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