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Wheat Free/Gluten Free
Although designed to be enjoyed by all, Mrs. Leeper's is especially useful to members of a large sector of our population diagnosed with Celiac disease. A celiac is a person with intolerance to wheat products. Ingesting gliadin, a portion of wheat gluten or similar proteins activates the Celiac disease. This results in damage to the villi lining the part of the small intestine where most of the nutrients in our food is absorbed. Celiac disease is often overlooked or misdiagnosed because of the diverse and confusing ways it manifests itself. Dietary control has been found to be the most successful way of managing this disease.
Diet modification, with the assistance of high quality, manufacturing and labeling, can enable a celiac to enjoy a variety of product without health risk. Mrs. Leeper's has made the commitment to help enrich the lives of celiacs and help them lead full problem-free lives.