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Mrs. Wages Salsa Tomato Mix

Mrs. Wages Salsa Tomato Mix -- 4 oz

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Mrs. Wages Salsa Tomato Mix -- 4 oz

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Nutrition Facts
Serving Size: 1/2 tsp Dry (1.4 g)
Servings per Container: About 81
Amount Per Serving% Daily Value
Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C4%
Other Ingredients: Dehydrated vegetables (onion, green bell pepper, jalapeno, chili peppers, garlic), salt, spices.

Mrs. Wages Salsa Tomato Mix Description

  • All Natural
  • Create Salsa
  • Tomato Mix - Enhance Your Fresh or Canned Tomatoes
  • Medium
  • Makes 5 Pints
  • Freeze It! • Can It! • Serve It!
  • Kosher

If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods...and that'll bring a smile to the people you care about!


6 lbs fresh tomatoes (about 18 medium)

or 6 cans (14.4 oz each) petite diced tomatoes

½ cup  Mrs. Wages White Distilled Vinegar (5% acidity) or cider vinegar

1 pouch Mrs. Wages Medium Salsa Mix


Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. If using canned tomatoes, do not drain liquid.


Combine tomatoes, vinegar and Salsa Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready!


Freeze it! pour into freezer containers and let cool. Store in freezer up to 1 year.

Can it! 1) Pour hot salsa into clean, sterilized pint canning jars, leaving ½-inch head space. Cap each jar when filled. 2) Process 40 minutes in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week.

Serve It! For instant salsa, combine contents of the pouch with 6 lbs chopped fresh tomatoes or 6 cans (14.5 oz each) petite diced tomatoes. Let stand for 10 minutes before serving or refrigerate.


Serving Suggestion

For zesty Southwestern style cheese dip, use 1¼ cup prepared salsa and 1 lb pasteurized process cheese. Melt cheese; stir in the prepared salsa and mix well. Serve with your favorite chips or veggies.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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