Muir Glen Organic Petite Diced Tomatoes Fire Roasted with Chipotle Peppers Description
- Field to Can in 8 Hours
- A Gluten Free Food
If you've ever tasted a garden-rip tomato right out of your hand you know the joy of tomato season. Since it ends all too quickly, every summer for decades we've grown acres of organic tomatoes in California's Central Valley. Then within hours of harvest we grill them over an open flame to bring out their natural sweetness and add a subtle smokiness. It's how we bring flavor to food, one tomato at a time.
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