Mumm's Organic Sprouting Seeds Spring Salad Description
Grow Fresh Organic Sprouts in Just Seconds a Day
Certified Organic • OCIA
Taste of Spring All Year Round!
Mix of Broccoli, Radish, Red Clover & Alfalfa
Grow Your Own Sprouts!
*Easy to grow
*Fresh organic sprouts year round
*Ready to eat in 3 to 6 days
*Delicious and nutritious
*Adds life to salads, sandwiches & snacks
Certified Organic - Means the farmer grew these without the use of synthetic fertilizers, pesticides, herbicides or fungicides and used environmentally responsible farming methods. This seed was not irradiated or grown from genetically modified seed.
To store - Avoid heat and humidity.
Easy Sprouting Directions
Soak 2 to 6 hours - put 1 or 2 tbsp seeds in a wide mouthed jar. (Use more seed if sprouting a large seed like peas.) Cover jar with screen or mesh and secure with rubber band. Add water, swirl and drain. Refill with about 1 cup water. Soak seeds for 2 to 6 hours. Drain water.
Rinse twice a day - Rinse seeds by refilling jar with water and gently swirling. Drain water. Invert and prop and jar at an angle in sink or bowl.
Enjoy! - Ready in 3 to 6 days - To keep fresh, refrigerate well drained sprouts in a sealed container.
Soak 2 to 6 hours - Rinse enough seed to cover the bottom of the sprouting tray. Cover seed with water for 2 to 6 hours. (Small seeds that fall through the drainage holes of the tray can be soaked in a jar or bowl.) Drain, holding at an angle to remove excess water. Spread seed evenly on the bottom of the sprouting tray. Cover with lid or plastic bag.
Rinse twice a day - Remove lid and rinse try by holding under the tap, misting with a mister or dipping in a sink of water. Drain thoroughly.
Enjoy! - Ready to 3 to 6 days - To keep fresh, refrigerate well drained sprouts in a sealed container.