Namaste Foods Gluten Free Cake Mix Chocolate -- 26 oz
Amazing consistency and flavor
While I usually don't like mixes, it is hard to easily create great gluten free baked goods. I just randomly tried this chocolate mix and it is amazing. Throw in some chocolate chips too and it is even more rich and delicious!
February 10, 2014
Very moist and yummy!!
Wonderful with ice cream!
April 9, 2013
Best Chocolate Cake!
I did an experiment... I baked cupcakes with this Namaste mix yesterday, and the Bob's Red Mill today. This mix made 23 big cupcakes, and the Bob's made 17. In comparing the cost, another thing to note is that you have to add more ingredients to the Bob's brand.
This mix made a delicious chocolate cake. I couldn't believe the cupcakes baked up fluffy just like a wheat mix does. The smell is delicious, and the taste is more rich (like a Devil's Food mix) than the Bob's, which was more "German Chocolate".
The texture of this cake is very DENSE. My husband absolutely loved that. It's not heavy, like a brownie, it's still fluffy... but not airy... more dense.
I really enjoyed this cake mix, and will definitely make it again! I'll probably serve it at birthdays- I don't think anyone would ever guess that it's gluten-free! The texture is definitely NOT "wheat-free". Love it!
March 14, 2013
OMG!! Love this. Served it at Easter dinner & everyone loved it. Couldn't believe it was GF/DF. Bought more.
April 27, 2012
Rich, But Gritty, Chocolate Cake
I recently found out that I was allergic to gluten - - and living in a town of less than 800 people - - this was needless to say quite a challenge ;) Imagine my surprise when I found this chocolate cake on the shelf at a local grocery. I made it as soon as I got home and I was a tad disappointed. The taste was excellent - a rich chocolate. But the cake was very, very gritty and left a bit of an aftertaste. I made it again several weeks later and again was not thrilled. My nine-year-old enjoyed it, but overall, I don't think I will buy this particular brand of chocolate cake again.
March 21, 2012