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Nana's Gluten Free Cookie Chocolate

Nana's Gluten Free Cookie Chocolate -- 3.5 oz

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Nana's Gluten Free Cookie Chocolate -- 3.5 oz

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Nutrition Facts
Serving Size: 1/2 Cookie
Servings per Container: 2
Amount Per Serving% Daily Value
Calories180
  Calories from Fat60
Total Fat6 g10%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate31 g10%
  Dietary Fiber1 g5%
  Sugars10 g*
  Other Carbohydrate20 g*
Protein2 g*
Vitamin A2%
Vitamin C2%
Calcium2%
Iron2%
*Daily value not established.
Other Ingredients: (Vegan): Rice flour (brown & white), fruit juice (pear, apple & grape), rice dextrin (a natural and unmodified starch), non-gmo expeller pressed canola oil, natural processed cocoa, tapioca flour, natural flavorings, non aluminum baking powder (leavening), natural vanilla extract, xantham gum.

Made in a facility that also manufactures products containing wheat, peanuts and tree nuts.

Warnings

 

Nana's Gluten Free Cookie Chocolate Description

  • Fruit juice sweetened cookie made with brown rice flour and rich cocoa
  • All natural, vegan, and kosher
  • No refined sugar, eggs, dairy, gluten, wheat, soy or corn
  • Naturally sweet, irresistibly wholesome treats; made in the United States

Simple and sweet is the perfect description for this long time favorite.  A rich indulgent no gluten treat.

 

After years of searching for a delicious cookie that was nutritious, I began baking my own from natural and organic ingredients. In 1992 with the rave reviews of family and friends, Nana's Cookie Company was born. Now you can have what you deserve, a cookie that is irresistible and good for you!

 

Nana's NO's

No Refined surgars, dairy, hydrogenated oils, cholesterol, eggs, trans fat and cane or beet products.


Directions

Unwrap and enjoy!

Free Of
Gluten, refined sugar, eggs, dairy, wheat, soy, corn.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nana's Gluten Free Cookie Chocolate -- 3.5 oz 3.7 5 2 3
Flavorful and Delicious! For those of us who cannot eat wheat or gluten, these cookies are absolutely delicious. If you are not used to eating products made with rice flour, you may find them to be dry and grainy. That's because the texture of ground rice is nothing like white flour. I bake with rice and oat flour all the time and I love the taste. Yes, the texture is different, but you just get used to it. If the flavor is great and it's a product that will not jeopardize my health, then that's what counts. These cookies are great to dip in coffee or tea as well. September 29, 2012
Nana's Gluten Free Cookie Chocolate -- 3.5 oz This is a great cookie. I would recommend this cookie especially for chocolate lovers. April 25, 2012
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