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From Soil To Soul
At Napa Valley Naturals, our artisan handcrafted Blood Orange Balsamic Vinegar is an extraordinary condiment that has been aged to perfection in Modena, Italy. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex orange infused flavors and intense aroma evolve from Trebbiano wine grapes and Blood Oranges, concentrated, fermented, and matured in a series of cherry wood casks. It is ideal for enhancing salads, tomatoes and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese or even ice cream. It's 100% natural and aged in very limited quantities from fresh, handpicked, vine-ripened grapes and oranges. Get it before it's gone!
Kendall Cook, Proprietor