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At Napa Valley naturals, we handcraft this artisan vinegar by combining different lots of sparkling wine from several California cellars. Each year we decant a small amount and slowly age it in oak barrels. Then we bottle it to retain the delicate crispness and golden color of premium Champagne made from Chardonnay grapes. This is a premium, handcrafted, oak aged vinegar, and not merely acetified wine that has been boiled and stored in stainless steel tanks for less than one year.
You can use it anywhere you would use white wine vinegar, yet want to add the fresh and zesty flavor of Champagne. Its light and crisp flavor is great at holiday time and even better suited for the summer heat. It is best combined with our Certified Organic Extra Virgin Olive Oil to make an outstanding dipping oil or vinaigrette.