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Day 12: "Criollo" Delight
I made another discovery in the Amazon rainforest, "Criollo!" I wondered what it was at first. Well it is the rarest and finest variety of cacao. Its aroma is strong and it has a subtle bittersweet taste.
As I love to discover new delights, I was really happy to learn that these Rainforest cacao beans make a delicious cacao powder. I can assure you that we only chose the best "Criollo" cacao beans and that these are harvested under organic methods. Whether you like it as a hot or cold beverage, or even for baking, it still keeps all of the healthy properties of cacao" protein, iron, dietary fiber and antioxidants.
PS: Can be mixed in smoothies, chocolate drinks, or desserts.
-Nat the explorer