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The Maqui plant, indigenous to the Patagonia region of Chile and Argentina, bears a deep-colored berry that has been consumed for centuries by the Mapuche Indians for its health benefits.
Maqui berries are one of nature's most potent sources of polyphenols and anthocyanins. Scientific studies have shown polyphenols and anthocyanins to be powerful antioxidants that benefit health by neutralizing cell-damaging free radicals and helping to protect the body from oxidative stress.