|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Total Carbohydrate||3 g|
|Dietary Fiber||0 g|
Isoflavone Content: Isoflavones are a natural, non-protein component of soybeans with antioxidant and estrogenic activity. The levels and ratios may vary depending on soil conditions, harvesting and processing. One half cup of whole soybeans contains about 35 mg of isoflavones. Below is a typical range of total isoflavones per serving followed by the approximate average of each component:
Total Isoflavones 16-48 mg (Genistein 19.2 mg; Daidzein 11.2 mg, Glycitein 1.6 mg).