Naturade Total Soy® Meal Replacement French Vanilla -- 2 lbs
Love this product
My husband & I use this protein shake every morning during the week for breakfast before work. It keeps us feeling full until lunch time and gives us all the vitamins we need. We have tried other protein shakes in the past, but these TASTE the BEST out of all we have tired. We have been using the French Vanilla, Bavarian Chocolate & the Strawberry Cream flavors for years now & we will never switch. Besides tasting great, these are also very inexpensive when compared to others we used to buy. I would recommend these to anyone who wants a meal replacement shake! Really love this product & Vitacost has been the best place to get them; always in stock & better prices than at our local retailer! They also have quick delivery. I once ordered on a Sunday & by Wednesday my shakes had arrived!
February 22, 2015
It tastes good, it's convenient, and economical.
I have a shake every morning. Who has time to make breakfast before work? It's a complete meal replacement and every serving has about a third of everything you need in a day, except fiber. But you can add a scoop of powdered fiber to it if you don't eat enough fruits and vegetables. Other shakes I've tried are not as good. Some are way too pricey, some have whey in them, some taste horrible, and one I tried tasted okay but looked so unappetizing I could barely drink it. This is all vegan. I like the vanilla and the chocolate equally.
It's tasty It costs approx $1 per svg and has 150 cal per svg.
May 11, 2014
Naturade Soy Drink Mix
I like this product very much. It mixex easy and taste great. I use it for breakfast most of the time.
December 20, 2013
Absolutely love this!
I look forward to having this meal replacement. I throw in a handful of frozen berries and frozen bananas, a spoonful of fermented spirulina, almond milk and it's ready to go. Keeps you going for hours.
January 18, 2013
Not a pleasant taste!
I did not like the flavor. it was kind of chalky but the product it self works great.
April 27, 2012