Nature Made Triple Omega 3 6 9 Description
Fish, Flaxseed, Safflower & Olive Oils
May Reduce Coronary Heart Disease Risk
MAY REDUCE THE RISK OF CORONARY HEART DISEASE
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride levels.
Artificial colors, artificial flavors, preservatives, yeast, starch or gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.