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One teaspoon (5 mL) serving contains 125 mg of trans-resveratrol. This is equivalent to the resveratrol content of approximately 133 (5 oz) glasses of wine.
Resveratrol is a chemical constituent that has been isolated from grapes, red wine, blueberries, red berries, and Japanese Knotweed. Muscadine is the species of Grape (berry) known to have the highest concentration of ellagic acid and anthocyanins. Many scientists consider Resveratrol to be a link to cellular longevity and anti-aging. Antioxidants found in Resveratrol are said to protect molecules from oxidative degeneration seen in the aging process according to literature. When Resveratrol enters cells it stimulates production of the SIRT1 enzyme which is said to boost mitochondrial health in muscle and other tissues, which increases energy reserve.
One teaspoon (5 mL) serving contains 125 mg of trans-resveratrol. This is equivalent to the resveratrol content of approximately 133 (5 oz) glasses of wine.
Resveratrol is a chemical constituent that has been isolated from grapes, red wine, blueberries, red berries, and Japanese Knotweed. Muscadine is the species of Grape (berry) known to have the highest concentration of ellagic acid and anthocyanins. Many scientists consider Resveratrol to be a link to cellular longevity and anti-aging. Antioxidants found in Resveratrol are said to protect molecules from oxidative degeneration seen in the aging process according to literature. When Resveratrol enters cells it stimulates production of the SIRT1 enzyme which is said to boost mitochondrial health in muscle and other tissues, which increases energy reserve.
As a dietary supplement mix 1 teaspoon (5 mL) with an equal amount of water. Swish and hold liquid in your mouth for 30 seconds to increase with the buccal membranes to enhance delivery. Swallow, follow with 4 oz. of water to support maximum absorption. Refrigerate after opening. Shake well. Due to the use of natural ingredients, color may vary.
| Amount Per Serving | % Daily Value | |
| Calories | 50 | |
| Vitamin C (as ascorbic acid) | 60 mg | 100% |
| Proprietary Resveratrol Blend (RestoreVetrol™) [Trans-Resveratrol 99% (Polygonum cuspidatum), Red Wine Extract, Extracts of: Noble Red and Carlos Variety Fresh Muscatine Grape Juice, Seed & Skin, Concord Red Grape Extract, (yielding 125 mg of trans-resveratrol)] | 1040 mg | * |
| Proprietary ORAC Blend (Pomegranate, Red Raspberry and Purple Corn Extract) | 700 mg | * |
| Quercetin | 27 mg | * |
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