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Soy has been used in the Orient as a staple for centuries. Interest in soy for female conditions stems from the nutrient's active phytochemical compounds, or isoflavones. Modern research has revealed that these chemical constituents (such as Genistein and Diadzein) may play a key role in promoting female balance, especially in menopausal women. In addition, these estrogenic-like compounds contain very strong antioxidant properties, an additional benefit for feminine health.