Nature's Earthly Choice Easy Quinoa™ Gluten Free Roasted Garlic and Olive Oil

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Nature's Earthly Choice Easy Quinoa™ Gluten Free Roasted Garlic and Olive Oil -- 4.8 oz

★★★★★★★★★★

Flavor: Roasted Garlic and Olive Oil

You Save: 14%

Retail price: $4.79

Vitacost price: $4.09

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Nature's Earthly Choice Easy Quinoa™ Gluten Free Roasted Garlic and Olive Oil -- 4.8 oz

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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 1/4 Cup Dry (43 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories170
   Calories from Fat25
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate24 g8%
   Dietary Fiber3 g12%
   Sugars1 g
Protein6 g
Vitamin A10%
Vitamin C8%
Calcium0%
Iron20%
Other Ingredients: Quinoa, dehydrated vegetables (carrot, red bell pepper, celery, tomato), salt, dehydrated roasted garlic, cane sugar, yeast extract, garlic powder, potato starch, dehydrated onion, extra virgin olive oil flavor, parsley spices, and less than 2% sunflower oil and rice concentrate added to prevent caking.

Nature's Earthly Choice Easy Quinoa™ Gluten Free Roasted Garlic and Olive Oil Description

  • All Natural
  • Cooks in 15 Minutes
  • Kosher
  • 100% Whole Grain
  • Complete Protein
  • Gluten Free
  • Non-GMO

Who says healthy has to be hard? Enjoying Quinoa has just gotten a little easier. We regularly receive terrific questions and comments from our customers and there has been one consistent theme: we want more convenient ways to prepare Quinoa@ and we listened.

 

At Nature's Earthly Choice we have created a complete side dish, containing vegetables, herbs and spices along with our quinoa... All in one convenient package, giving you a great tasting, easy to prepare recipe. Incorporate as a side dish, the foundation for a main course, or even as a quick nutritious snack.


Directions

Stove Top Cooking Instructions:

Just follow these simple steps:

  1. Empty the contents of the package into a mediumsaucepan and add 1 1/2 cups of water or broth. Cover the sacuepan and bring to a vigorous boil, then reduce heat and simmer.
  2. Cook until quinoa is tender and the white spiral threads appear around each grain, usually when all the water is absorbed. Cooks in 12 to 15 minutes.
  3. Remove from heat, fluff with a fork and serve. Enjoy!
Free Of
Gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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