Nature's Earthly Choice Organic Premium Red Quinoa Gluten Free Description
We consider Red quinoa to be White Quinoa's "prettier sister". Mild and nutty, its distinctive scarlet hue gives it plate appeal to match it nutritional value.
First cultivated in the high mountain plans of South America over 5,000 years ago, Red Quinoa is a great source of fiber and protein- containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipes. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This Ancient Grain is ready in minutes and is delicious hot or cold, as a side dish or a meal unto itself.
Who says healthy needs to be hard? Simple, health, delicious-and easy to prepare! thanks to Nature's Earthly choice it's always easy to bring the best of Mother Nature to your table.
Using two cups of water per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy, and white spiral-like threads appear around each grain, about 15 minutes. You can make a larger batch of quinoa and store in your refrigerator. During the week as you need it, pull the desired amount of cooked quinoa from your refrigerator and add to your favorite recipes.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.