Nature's Earthly Choice Organic Red Quinoa Gluten Free

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Non-GMO Project Verified
Non-GMO Project Verified

Nature's Earthly Choice Organic Red Quinoa Gluten Free -- 12 oz

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You Save: 26%

Retail price: $8.29

Vitacost price: $6.11

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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 0.25 Cup Dry
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories155
  Calories from Fat12*
Total Fat2.5 g4%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate29 g10%
  Dietary Fiber3 g12%
  Sugars0 g*
Protein6 g*
Vitamin A0%
Calcium0%
Vitamin C2%
Iron20%
*Daily value not established.
Other Ingredients: Organic red quinoa.
This product is produced on equipment shared with peanut and tree nut products.

Nature's Earthly Choice Organic Red Quinoa Gluten Free Description

  • Gluten and Wheat Free
  • Source of Protein
  • Premium 100% Whole Grain

Red Quinoa is the more colorful sister to white quinoa, with the same nutritional profile, only prettier, Our Organic Red Quinoa is sourced in the same Andean region of South America as the white quinoa and it is the same great source of protein containing all eight essential amino acids. Red Quinoa is a good source of fiber and is loaded with vitamins and minerals.

More and more consumers are seeking great tasting and nutritious gluten free or vegetarian options, and our red quinoa is one of the very best.

 

Extremely versatile and easy to prepare, red quinoa is great as a side dish mixed with vegetables and seasonings. You can use quinoa in place of rice in almost any recipe. Mixed with a little maple syrup or brown sugar, some fresh fruit and nuts, our red quinoa makes a delicious and healthy breakfast cereal. Or add our red quinoa to your favorite soup or salad for a gluten free boost of protein and fiber. You are only limited by your imagination. Our red quinoa is prewashed so there is no need to presoak or rinse before use.


Directions

Using two cups of water per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy, and white spiral-like threads appear around each grain, about 15 minutes. You can make a larger batch of quinoa and store in your refrigerator. During the week as you need it, pull the desired amount of cooked quinoa from your refrigerator and add to your favorite recipes.
Free Of
Gluten
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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