Nature's Legacy pastas are made with pure ancient grains, grown and harvested using traditional methods. Unlike modern-day varieties of wheat which have been over-hybridized and over-processed to increase yeilds and reduce costs, the grains are harvested with the protective hull intact. This eliminates the need for harmful pesticides, and preserves the grains' high-quality nutrients. These legendary natural grains, revered by Europeans for thousands of years, nurture the immune system by supplying a broad spectrum of nutrients in a form our bodies recognize as pure food. Enjoy the great taste and texture of these fine pastas - truly a gift from nature.