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| Amount Per Serving | % Daily Value | |
| Zinc (as monomethionine) | 7.5 mg | 50% |
| Aller-7™ brand herbal extract (patent pending) (standardized botanical extracts of Phyllanthus emblica fruit, Terminalia chebula fruit, Terminalia bellerica fruit, Albizia lebbeck bark, Zingiber officinale root, Piper longum fruit, Piper nigrum fruit) | 330 mg | * |
| Providing standardized minimum: | ||
| Polyphenol | 81 mg | * |
| Chebulic acid | 26 mg | * |
| Gallic acid | 15 mg | * |
| Glycosides as corilagin and tri-galloyl glucose | 7 mg | * |
| Ellagic acid | 1.2 mg | * |
| Piperine | 0.25 mg | * |
| Gingerols | 0.05 mg | * |
| Georgian Blueberry (Vaccinium myrtillus leaf) Supplying | 12.5 mg | * |
| Chlorogenic acid [standardized 24%] | 2.5 mg | * |
| Lemon Bioflavonoids (from Citrus limon exocarp) Supplying | 12.5 mg | * |
| Active Flavonones (standardized 24%) | 3 mg | * |
| Active flavonols and flavones (standardized 20%) | 2.5 mg | * |
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