| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Carbohydrate | 12 g | 4% |
|
| Sugars | 6 g | |
|
| Vitamin A (50% [5,000 IU] as retinol palmitate and 50% [5,000 IU] as beta carotene) | 10000 IU | 200% |
|
| Vitamin C (as calcium ascorbate) | 500 mg | 833% |
|
| Vitamin D (as ergocalciferol) | 400 IU | 100% |
|
| Vitamin E (as d-alpha tocopheryl acetate) | 200 IU | 667% |
|
| Vitamin K (as phytonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamine mononitrate) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1471% |
|
| Niacin (as nicotinic acid/niacinamide) | 20 mg | 100% |
|
| Vitamin B6 (as pyridoxine HCl) | 50 mg | 2500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3333% |
|
| Biotin (as d-biotin) | 300 mcg | 100% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
| Calcium (as ascorbate/pantothenate) | 100 mg | 10% |
|
| Iron | 1 mg | 5% |
|
| Iodine (as potassium iodide) | 150 mcg | 100% |
|
| Magnesium (as magnesium gluconate) | 40 mg | 10% |
|
| Zinc (as zinc gluconate) | 15 mg | 100% |
|
| Selenium (as L-selenomethionine) | 70 mcg | 100% |
|
| Copper (from sodium copper chlorophyllin) | 2 mg | 100% |
|
| Manganese (as manganese sulfate) | 4 mg | 200% |
|
| Chromium (as polynicotinate) | 120 mcg | 100% |
|
| Molybdenum (as sodium molybdenate) | 75 mcg | 100% |
|
| Sodium | 15 mg | <1% |
|
| Potassium (as potassium gluconate) | 50 mg | 1% |
|
Green Food and Spirulina Blend
Spirulina (microalgae), Alfalfa (leaf stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell miroalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf) | 500 mg | * |
|
Amino Acids:
(from Spirulina, Chlorella, Blue Green Algae) Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine | 225 mg | * |
|
Garden Veggies™ Juice Powder Blend:
Parsley, Kale, Spinach, Wheat Grass, Brussels Sprout, Asparagus, Broccoli, Cauliflower, Beet, Carrot, Cabbage, Garlic | 100 mg | * |
|
Orchard Fruits™ Juice Powder Blend:
Plum, Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Apricot, Papaya, Orange, Grape, Pineapple | 100 mg | * |
|
Organic Mushroom Defense Blend:
Contains all growth phases (mycelium, primordium, sclerotium and fruit body) of Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima | 100 mg | * |
|
Omega 3/6/9 Fatty Acid Blend:
Flax Seed Powder (dry, cold-pressed), Sunflower Seed Powder (dry, cold-pressed), (providing Alpha-Linolenic Acid [ALA], Oleic Acid [OA] and Linoleic Acid [LA]) | 100 mg | 8 |
|
| Citrus Bioflavonoid Complex (from lemon, orange, and grapefruit) | 60 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | 8 |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| Hesperidin (from citrus bioflavonoid complex) | 30 mg | * |
|
| Betaine HCl | 25 mg | * |
|
| PABA (para aminobenzoic acid) | 25 mg | * |
|
| Rutin | 25 mg | * |
|
| RNA (from spirulina/chlorella) | 14 mg | * |
|
| DNA (from spirulina/chlorella) | 4 mg | * |
|
| Chlorophyll (from spirulina) | 4 mg | * |
|
| Boron (as sodium borate) | 1 mg | * |
|
| Lutein (from marigold) | 200 mcg | * |
|
*Daily value not established.
