| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Carbohydrate | 1 g | <1% |
|
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg | 15000 IU | 300% |
|
| Vitamin C (ascorbic acid) | 1000 mg | 1,667% |
|
| Vitamin D (as ergocalciferol) | 1000 IU | 250% |
|
| Vitamin E (as d-alpha tocopheryl succinate) | 200 | 667% |
|
| Vitamin K (as phytonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamin mononitrate) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2,500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
| Biotin | 325 mcg | 108% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
| Calcium (as citrate/carbonate) | 250 mg | 25% |
|
| Iron (from spirulina, calcium citrate/carbonate) | 800 mcg | 4% |
|
| Iodine (from pacific kelp powder) | 150 mcg | 100% |
|
| Magnesium (as citrate/oxide) | 125 mg | 31% |
|
| Zinc (as amino acid chelate) | 15 mg | 100% |
|
| Selenium (as L-selenomethionine) | 200 mcg | 286% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate) | 5 mg | 250% |
|
| Chromium (as chromium picolinate) | 250 mcg | 208% |
|
| Molybdenum (as molybdenum triturate) | 75 mcg | 100% |
|
| Sodium | 15 mg | 1% |
|
| Potassium (as amino acid chelate) | 50 mg | 1% |
|
Green Food and Spirulina Blend
Spirulina (microalgae), Kelp (whole thallus); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell microalgae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf); providing amino acids: Glutamic acid, Aspartic acid, Arginine, Leucine, Lysine, Serine, Phenylalanine, Valine, Isoleucine, Alanine, Proline, Glycine, Threonine, Tyrosine, Histidine, Methionine, Cysteine, Tryptophan | 400 mg | * |
|
Cardiovascular Blend with Resveratrol
Hawthorn (berry); Japanese Knotweed standardized to 50% resveratrol; Coenzyme Q10 (ubiquinone) | 100 mg | * |
|
Orchard Fruits™ Blend:
Pomegranate (seed); Acai Extract (whole palm fruit); Juice Powders; Grape; Plum; Cranberry; Blueberry; Strawberry; Blackberry; Bilberry; Cherry; Apricot; Papaya; Orange; Pineapple | 100 mg | * |
|
Garden Veggies™ Juice Powder Blend:
Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic | 100 mg | * |
|
Organic Mushroom Defense Blend
Cordyceps; Reishi; Shitake; Hiratke; Maitake; Yamabushitake; HImematsutake; Kawaratake; Chaga; Zhu Ling; Agarikon; Mesima | 100 mg | * |
|
Digestive Enzyme Blend
Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) | 100 mg | * |
|
Omega 3/6/9 Fatty Acid Seed Blend:
Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder (dry, cold pressed) | 100 mg | * |
|
Citrus Bioflavonoid Complex (from lemon,
orange, grapefruit, lime, tangerine) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones | 60 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| Rutin | 25 mg | * |
|
| Boron (as amino acid chelate) | 1 mg | * |
|
| Lutein (from marigold) | 500 mcg | * |
|
*Daily value not established.
