| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 5 | |
|
| Total Fat Less than | 1 g | 1% |
|
| Total Carbohydrate | 15 g | 5% |
|
| Dietary Fiber | 4 g | 16% |
|
| Sugars | 8 g | |
|
| Protein | 15 g | 30% |
|
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) | 15000 IU | 300% |
|
| Vitamin C (as ascorbic acid) | 1 g | 1,667% |
|
| Vitamin D (as ergocalciferol) | 1000 IU | 250% |
|
| Vitamin E (as d-alpha tocopherol succinate) | 200 IU | 667% |
|
| Vitamin K (as phyonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamine mononitrate) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
| Biotin | 325 mcg | 108% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
| Calcium (as citrate/carbonate) | 250 mg | 25% |
|
| Iron (from soy protein) | 2 mg | 11% |
|
| Iodine (as potassium iodide, from kelp/bladderwrack powder) | 150 mcg | 100% |
|
| Magnesium (as citrate/oxide) | 125 mg | 31% |
|
| Zinc (as amino acid chelate) | 15 mcg | 100% |
|
| Selenium (as L-selenomethionine) | 200 mcg | 286% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate) | 5 mg | 250% |
|
| Chromium (as picolinate) | 250 mcg | 208% |
|
| Molybdenum | 75 mcg | 100% |
|
| Sodium | 190 mg | 8% |
|
| Potassium (as amino acid chelate, from soy/xanthan gum/kelp) | 110 mg | 3% |
|
Soy Protein (Solae™ non-GMO isolate)
providing amino acids: Glutamic acid, Aspartic acid, Leucine, Arginine, Lysine, Phenylalanine, Serine, Proline, Valine, Isoleucine, Alanine, Glycine, Tyrosine, Threonine, Histidine, Typtophan, Cysteine, Methionine | 15 g | * |
|
Multi-Fiber Blend:
Oat Fiber, Chicory (root) Extract; Xanthan Gum | 3.5 g | * |
|
Green Food and Spirulina Blend:
Spirulina (microalgae), Alfalfa (leaf stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell miroalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf) | 550 mg | * |
|
| Citrus Bioflavonoid Complex (from lemon, sweet orange, bitter orange, grapefruit) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones | 100 mg | * |
|
Garden Veggies™ Juice Powder Blend:
Parsley, Kale, Spinach, Wheat Grass, Brussels Sprout, Asparagus, Broccoli, Cauliflower, Beet, Carrot, Cabbage, Garlic | 100 mg | * |
|
Orchard Fruits™ Blend:
Pomegranate (seed), Acai (whole palm fruit) Extract, Juice Powders: Plum, Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Apricot, Papaya, Orange, Grape, Pineapple | 100 mg | * |
|
Organic Mushroom Defense Blend:
Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima | 100 mg | * |
|
Digestive Enzyme Blend
Concetrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl, Bromelain (from pineapple); Papain (from papaya) | 100 mg | * |
|
Omega 3/6/9 Fatty Acid Seed Blend:
Flax Seed Powder (dry, cold pressed), Sunflower Seed Powder (dry, cold pressed) | 100 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| Rutin | 25 mg | * |
|
| Boron (as amino acid chelate) | 1 mg | * |
|
| Lutein (from marigold) | 200 mcg | * |
|
*Daily value not established.
