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Cinnamon extract is standardized to 8% flavonoids. Clinical studies using Cinnamon show positive effects promoting healthy glucose metabolism. Recent clinical studies have also used a water-extracted material.
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Cinnamon extract is standardized to 8% flavonoids. Clinical studies using Cinnamon show positive effects promoting healthy glucose metabolism. Recent clinical studies have also used a water-extracted material.
| Amount Per Serving | % Daily Value | |
| Cinnamon (bark) | 350 mg | * |
| Cinnamon water-extract (bark), 8% flavonoids | 150 mg | * |
Not for use during pregnancy and may cause allergies for people sensitive to cinnamon.
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