Near East Long Grain and Wild Rice Mix Garlic and Herb Description
Made with 100% Natural, Certified Kosher Ingredients
This dish is a savory blend of long grain rice, wild rice and toasted orzo pasta with garlic, rosemary and marjoram.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
Range Top: 1. In medium saucepan, bring 1 3/4 cups water and 1 teaspoon butter or olive oil just a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4 Fluff pilaf lightly with fork before serving. Makes 3 cups.
Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 3 cups water and 1 tablespoon butter or olive oil. 2 Microwave uncovered, at High 24 to 29 minutes or until most of water is absorbed. 3. Fluff pilaf lightly with fork before serving. Microwave ovens may vary. Adjust times as needed.
Low Fat: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes increase water to 2 cups.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.