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Near East Original Long Grain and Wild Rice Mix

Near East Original Long Grain and Wild Rice Mix -- 6 oz

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Near East Original Long Grain and Wild Rice Mix -- 6 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 3
Amount Per Serving% Daily Value
  Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium720 mg30%
Total Carbohydrates43 g14%
  Dietary Fiber1 g6%
  Sugars0 g*
Protein5 g*
Vitamin A2%
Vitamin C4%
*Daily value not established.
Other Ingredients: Parboiled long grain rice, wild rice, salt, autolyzed yeast extract (dried), parsley (dried), onions (dried), garlic (dried), spice, turmeric spice which imparts color, natural flavor.

Near East Original Long Grain and Wild Rice Mix Description

Near East Long Grain & Wild Rice Pilaf Mix Original

  • Made with 100% natural, Kosher certified ingredients, including long grain and wild rice, parsley, onions and garlic
  • Two grams of dietary fiber and only 0.5 grams of fat per serving
  • Separate seasoning packet contains a blend of herbs and spices to create an authenic flavor from around the world
  • Pack of 12 6-ounce boxes of seasoned rice mix

A perfect complement to special meals, holidays and family gatherings, Long Grain & Wild Rice is a classic combination of wild and long grain rice blended with onions, garlic and spices.  Near East® Long Grain & Wild Rice Pilaf mix is Kosher Certified *OU*.


Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal.  Pilaf is typically a blend of rice, spices and orzo pasta.  Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity!  Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!


Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. In round 2-quart microwavable glass casserole, combine rice, contents of spice sack, 3 cups water and 1 tablespoon butter or olive oil. 2.

Microwave:  Uncovered, at high 30 to 33 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.

Low Fat: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 40 minutes.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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