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Near East Long Grain & Wild Rice Pilaf Mix Original
A perfect complement to special meals, holidays and family gatherings, Long Grain & Wild Rice is a classic combination of wild and long grain rice blended with onions, garlic and spices. Near East® Long Grain & Wild Rice Pilaf mix is Kosher Certified *OU*.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
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Near East Long Grain & Wild Rice Pilaf Mix Original
A perfect complement to special meals, holidays and family gatherings, Long Grain & Wild Rice is a classic combination of wild and long grain rice blended with onions, garlic and spices. Near East® Long Grain & Wild Rice Pilaf mix is Kosher Certified *OU*.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. In round 2-quart microwavable glass casserole, combine rice, contents of spice sack, 3 cups water and 1 tablespoon butter or olive oil. 2.
Microwave: Uncovered, at high 30 to 33 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Low Fat: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 40 minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 720 mg | 30% |
| Total Carbohydrates | 43 g | 14% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 0 g | * |
| Protein | 5 g | * |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 4% | |
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