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Low Fat Directions: Follow package directions, except omit olive oil.
High Altitude Preparation-At high altitudes: Increase cook time in step 3 to 6 to 8 minutes. Increase water to 2 cups.
Range Top Directions:
1) In medium saucepan, combine 2-1/2 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil.
2) Reduce heat to a medium boil for 12 minutes or until water is mostly absorbed, stirring occasionally.
3) Cover and let stand 5 minutes; stir and serve immediately.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 0 g | * |
| Protein | 6 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
