![]() |
|
& Click to Zoom |
Near East® Spanish Rice Pilaf Mix
Our Spanish Rice Pilaf is a delivious, mildly spicy dish made from long grain rice with tomatoes, onions, garlic and Spanish-style spices.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
![]() |
![]() |
Near East® Spanish Rice Pilaf Mix
Our Spanish Rice Pilaf is a delivious, mildly spicy dish made from long grain rice with tomatoes, onions, garlic and Spanish-style spices.
Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!
Range Top: 1. In medium saucepan, bring 2 cups water and 2 tablespoons butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups.
Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water and 2 tablespoons butter or olive oil. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (microwave ovens may vary. adjust times as needed). 3. Let stand, uncovered, about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Low Fat: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude: At high altitudes, increase water to 2-2/3 cups.
| Amount Per Serving | % Daily Value | |
| Calories | 240 | * |
| Calories from Fat | 5 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 910 mg | 38% |
| Total Carbohydrates | 55 g | 18% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | * |
| Protein | 5 g | * |
| Vitamin A | 8% | |
| Vitamin C | 35% | |
| Calcium | 2% | |
| Iron | 4% | |
|
People Who Viewed This Item Also Viewed
| |||||||||||||||
|