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Near East Rice Pilaf Mix Toasted Almond

Near East Rice Pilaf Mix Toasted Almond -- 6.6 oz

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Near East Rice Pilaf Mix Toasted Almond -- 6.6 oz

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Nutrition Facts
Serving Size: 2 oz (1/4 Cup Dry Mix)
Servings per Container: 3.5
Amount Per Serving% Daily Value
  Calories from Fat25
Total Fat3 g4%
  Saturated Fat0 mg0%
Cholesterol0 mg0%
Sodium580 mg24%
Total Carbohydrates40 g13%
  Dietary Fiber2 g8%
  Sugars1 g*
Protein5 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Parboiled long grain rice, orzo (macaroni product made with wheat flour), pearled wheat, almonds, salt, autolyzed yeast extract (dried), onions (dried), natural flavor, garlic (dried), spices, turmeric spice which imparts color, tocopherols for freshness.

Contains wheat and almond ingredients.



Near East Rice Pilaf Mix Toasted Almond Description

  • Made with 100% Natural, Certified Kosher Ingredients, Including Long-Grain Rice, Orzo, Pearled Wheat, Onions and Almonds
  • Separate Seasoning Packet Contains a Blend of Herbs and Spices to Create an Authentic Flavor from Around the World

Simple and delicately seasoned, this dish is a unique combination of long grain rice, toasted orzo pasta and tender pearled wheat with crunchy toasted almonds.  Near East® Toasted Almond Pilaf Mix is Kosher Certified *OU*.


Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal.  Pilaf is

typically a blend of rice, spices and orzo pasta.  Pilafs can also have ingredients added such as other grains,

nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity!  


Range Top: 1. In medium saucepan, bring 1.75 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to Low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. Round 2-quart microwaveable glass casserole, combine rice contents of spice sack, 2-1/2 cups water and 1 tablespoon butter or olive oil. 2. Cover microwave at High 21- to 24 minutes or until most of water is absorbed (microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.

High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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