Clearly Different / Conventional Fish Oil vs. Wholemega
Fractionated, Isolated & "Purified"?
The dull, yellow hue and watery texture of conventional fish oil capsules is symbolic of "purified" products. This heavy distillation (which can be necessary to remove contaminants) can fractionate, isolate, and destroy beneficial compounds that give fish oil its naturally vibrant color and clarity.
Wholemega: The Difference is Clear
Wholemega is different. The Extra-Virgin process used to extract Wholemega, similar to that used in fine olive oil, delivers an oil that is striking in color and transparency. This gentle, food-grade process preserves numerous beneficial compounds - including Vitamin D3 and Astaxanthin. The brilliant hue in Wholemega comes from Astaxanthin - an antioxidant that is naturally found in Wild Salmon and abundant in this Extra-Virgin fish oil.
Whole Food: Wholemega Whole Fish Oil offers a whole-food alternative to conventional fractionated, highly processed and "purified" fish oils.
Extra Virgin Process: Pressed in a proprietary process similar to fine olive oil, Wholemega preserves natural antioxidants and Vitamin D3 that can be destroyed in other fish oils after processing.
Three Servings of Salmon: Taking Wholemega every day for a week provides the same amount of whole omega fatty acids as three servings of Wild Alaskan Salmon.
Clinical Results: Multiple placebo-controlled human clinical trials have shown Wholemega to reduce triglyceride levels and promote other key heart health markers.
Fresh & Wildly Pure: Wholemega is naturally pure Wild Salmon oil with a patent-pending antioxidant stability system to ensure freshness and potency. Wholemega utilizes 100% Wild Alaskan Salmon - from fisheries cited as worldwide models of sustainability.