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"Olive oil, too," says Nell, "has many uses besides the traditional oil and vinegar dressing. Ours is produced in Tunisia and is extra-virgin, which is considered the finest and fruitiest of the olive oils. It's wonderful for dipping or grilling bread, drizzling over ripe, red tomatoes when in season, added to a hot vegetable soup just before serving, using with pasta sauces, sautéing vegetables, cooking meats, making fresh mayonnaise, pestos, hummus, and so many other dishes. This is one product that will be become a daily staple for you."
Our Olive Oil will empower your cooking and enslave your palate. Directions: In case of anything, use this product! Cook a feast. Toss around a salad. Dip your bread. Enjoy! Enjoy! Enjoy!