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Sockaroone Spaghetti Sauce all alone, by itself, just sitting there naked, will blow you socks off! Take yourself back to 1833 when Neapolitan adventurers in St. Louis concocted this specific sauce, ingesting same, gathering strength, courage, endurance and wit to wrassle 1000 pound bears.
150 years later I fortify myself with Sockarooni to wrassle my own private bear - which is "jist gittin through the day"