No Pudge Fat Free Fudge Brownie Mix Original Description

Fat Free
All Natural
Just Add Yogurt
Single Serving in a Minute

Cutting Tip

When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.

Cake-like Brownies

Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.

Lactose Intolerant

Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.

Double Recipe

Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.

Freezing

You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.

High Altitude

Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.

Free Of

Fat.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

No Pudge Fat Free Fudge Brownie Mix Original Directions

Heat oven to 350F. Lightly spray an 8-inch square metal baking pan with cooking spray.
Pour contents of No Pudge! Fudge Brownie Mix into a medium bowl. Using a spoon, stir in 2/3 cup of non-fat vanilla yogurt. (You can substitute with plain yogurt. Just add one teaspoon of vanilla extract). The batter will be very thick. Stir well until the batter is smooth. Spread into pan.
Bake for 30 to 35 minutes.

Makes about 12 Brownies

Single Serve in a Minute

In a small microwavable container, stir 2 tablespoons of No Pudge! Fudge Brownie Mix for every 1 tablespoon of non-fat vanilla yogurt. Stir until smooth. Microwave on high for about 1 minute.

Top with non-fat whipped topping or frozen yogurt for a delicious treat.

Nutrition Facts

Serving Size: 1/12 Package (32 g)

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	110

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	100 mg	4%

Total Carbohydrate	28 g	9%

Dietary Fiber	1 g	5%

Sugars	22 g	*

Protein	2 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%