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Cutting Tip
When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.
Cake-like Brownies
Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.
Lactose Intolerant
Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.
Double Recipe
Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.
Freezing
You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.
High Altitude
Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.
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Cutting Tip
When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.
Cake-like Brownies
Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.
Lactose Intolerant
Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.
Double Recipe
Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.
Freezing
You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.
High Altitude
Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.
Makes about 12 Brownies
Single Serve in a Minute
In a small microwavable container, stir 2 tablespoons of No Pudge! Fudge Brownie Mix for every 1 tablespoon of non-fat vanilla yogurt. Stir until smooth. Microwave on high for about 1 minute.
Top with non-fat whipped topping or frozen yogurt for a delicious treat.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 22 g | * |
| Protein | 2 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |