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When pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut.
Reduce yogurt to 1/2 cup and add 1 egg white. Bake as directed.
Can substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract.
Mix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F.
You can freeze brownies in an airtight container or freezer bag for up to 6 weeks.
Increase oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.