Genetically modified foods are those that contain genetically modified organisms (GMOs), typically crops engineered with specific characteristics, such as resistance to herbicides. The most common genetically modified foods include soybeans, corn and canola.
Not surprisingly, a great deal of controversy surrounds the safety and reliability of products made with GMO ingredients.
When you're shopping, be on the lookout for non-GMO versions of the following foods:
You've seen and heard this controversial acronym all over the news, but what does it really mean? GMO stands for genetically modified organism, a plant or animal engineered at the molecular level by adding, subtracting and combining bits of DNA.
Although it may seem like science fiction, GMOs are a reality - and you're probably coming into contact with them every day.
Who's hungry for frankenfood? The most common GMO products include food crops such as corn and soybeans. These plants are modified to include specific insect- and weed-resistant proteins. Some crops are also engineered to withstand exposure to chemical weed killers.
If you're frightened at the thought of genetically modified tortilla chips and veggie burgers, you're not alone. Fortunately, many different companies have pledged to use only non-GMO ingredients in their products.
Vitacost.com carries an impressive selection of non-GMO foods, snacks, drinks, baby formulas, supplements and more from top, trusted brands such as KIND, Garden of Life, Earth's Best, Arrowhead Mills and our own proprietary line of non-GMO supplements - Vitacost Whole Food.
If you believe DNA should stand for "Do Not Adjust," then limit your exposure to genetically modified organisms by shopping the non-GMO store at Vitacost.com!
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