Carob (Certonia silliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern Mediterranean area. Unlike cocoa beans, Carob Powder doesn't contain the stimulant theobromine and has significantly less fat. Carob Powder can be used as a substitute for cocoa powder in milk and baking recipes.
Serving Size: 1 1/2 Tbsp.
Servings per Container: 22
Amount Per Serving
% Daily Value
Calories from Fat
*Daily value not established.
Other Ingredients: 100% pure carob powder (dry roasted.)
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