NOW Foods Living Now™ Tapioca Flour Description
Great substitute for wheat flour.
Excellent for baking and for use as a thickener.
Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
Produced in a dedicated gluten-free, allergy-friendly facility.
Vegetarian / Vegan
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now™ Tapioca Flour is a fantastic thickening agent that's gluten-free and protein free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must!
Gltuen, wheat, nuts, soy, dairy, eggs, shellfish, GMOs, artificial flavors, colors, or preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.