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Traditionally known to:
What's the skinny on Pu•erh?
Pu•erh is an ancient healing tea picked from 500 year old organic wild tea trees in Yunnan, China. Pu•erh has more antioxidants than most green teas. Pu•erh tea leaves are piled, dampened and turned into unique 60-day fermentation process, resulting in a deep earthy flavor and many health benefits touted for thousands of years. Tea enthusiasts drink Pu•erh for is rich taste and how it makes them feel.
Basil Mint Pu•erh
This unique blend has a deep, earthy flavor rounded by rich herbal aromas succulent piquant notes of basil and refreshing hints of mint. It has a smooth vegetal richness and long sweet aftertaste.
Pu•erh trees are wild-harvested and people traditionally climb the tree to pick the broad-leaf tea leaves.